Chocolate Muffins!

Well snowstorm Jonas has officially hit the city of Philadelphia and I'm seeking refuge inside.  The streets are covered in a little over a foot of snow and the wind is whipping.  I've braved the snowflakes a few times already today to get the dog outside and shovel out the sidewalk.

Could there be a more perfect day to stay inside, catch up on homework and bake tasty treats?  I think not.  So I thought to make a double batch of what I call "Grain Free Chocolate and Cranberry Protein Muffins."  I know, its a big name so you can just call them healthy-ish chocolate muffins.


Ingredients:

2 Cups Almond Meal/Flour
2 Eggs
2 Scoops of BSN Syntha 6, Choc. Milkshake
1/2 Cup Dried Cranberries or Raisins
2 TBSP Flax Seed
1/4 tsp Baking Soda
1/4 tsp Coarse Salt
1/4 tsp Cinnamon
1/4 tsp other favorite spices
~1/4 cup Milk, Water, or Almond Milk (just enough liquid so all ingredients looks sticky, but not runny)

Bake 350 for 15 minutes

I like to take 1 or 2 of these with me to school to have as a morning snack or evening snack.  They are pretty tasty, filling, and easy to make.