Wednesday, February 6, 2013
Busy In the Kitchen
I have all of these wonderful and different cookbooks on my shelf and I finally started earmarking some recipes. After cutting back on some, well, what I thought to be grocery staples, I realized I could just make bread on my own. Forget the floppy, sad loaf in the plastic bag. Enter: Rohan's Super Easy Country Bread recipe. My loaves came out a bit dense, but that's owed mainly to my house averaging some pretty cold temperatures in the Winter. Hey! I'm on a budget! Hopefully as the temps rise my bread will do much better. Only a quarter of the second loaf left!
Can I handle the Art of French Baking? We shall see...