Maple Syrup Season

Fall is not just about pumpkin flavored treats and spiced lattes.  It's also about one of my favorite amber brews of them all: Maple syrup!  This year I've dabbled in a couple of different kinds.  From grocery store varieties, syrup from New York State, and a little bit of the special stuff from Vermont, I'm welcoming the season like a pro.  So when 10engines and N'east Style suggested Bobo's Mountain Sugar, I had to give it a go.  I opted for a pint of Vermont Fancy to get me started.

Here's what they have to say: The sugarmaker’s syrup. Made from ice-cold sap, this lightly-colored, gentle flavored syrup comes first in the season when nights are still bitterly cold and days barely echo of spring. Fancy has undertones of floral, vanilla, and pure sweetness. What you see is what you get: perfection.




Here are a few more that I look forward to finishing!